Beyond the boundaries of formal institutions, a large number of individuals in the informal sector have been engaged in innovative technological pursuits of their own. Over the last two decades, the National Innovation Foundation - India (NIF) has been earnestly scouting and documenting such technological ideas and innovations of the people at the grassroots and school students from all parts of the country to identify the novel innovations and practices to be taken forward for incubation.
This portal is an initiative of the NIF to bring into the public domain the database of technological ideas, innovations and herbal knowledge available with it. These innovations pertain to various domains such as agricultural machinery, household gadgets, energy, transport, electronics, and communication, general utility, plant varieties, herbal plant protection practices, herbal veterinary practices, among others.
NIF encourages MSMEs and Entrepreneurs to explore the portal, identify innovations for manufacturing and/or marketing, and get in touch for further discussion. Other visitors such as researchers, readers, etc may relish going through the creative work undertaken by grassroots innovators and school students from all parts of the country.
The traditional knowledge holder has suggested treatment for diarrhoea. Disease symptoms: Frequent and loose motion, weakness, dehydration Ingredients: 100 g fresh root of Karamadi (Carissa carandas L.)Preparation: Crush the root along… View More
The traditional knowledge holder has suggested treatment for otorrhoea.Disease symptoms: Fluid discharge from ear, pus, pain Ingredients: 25 g Sea fen powder and 10 ml Lemon fruit juice (Citrus × limon (L.)… View More
A student got tired while playing in the park but couldn’t find a single bench to sit and rest. Though there were many benches, none of them was clean… View More
The traditional knowledge holder has suggested treatment for chicken pox. Disease symptoms: Discomfort, red rashes and red spots over the body, pus formation too is seen many times Ingredients: 20 g fresh leaves… View More
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