Beyond the boundaries of formal institutions, a large number of individuals in the informal sector have been engaged in innovative technological pursuits of their own. Over the last two decades, the National Innovation Foundation - India (NIF) has been earnestly scouting and documenting such technological ideas and innovations of the people at the grassroots and school students from all parts of the country to identify the novel innovations and practices to be taken forward for incubation.
This portal is an initiative of the NIF to bring into the public domain the database of technological ideas, innovations and herbal knowledge available with it. These innovations pertain to various domains such as agricultural machinery, household gadgets, energy, transport, electronics, and communication, general utility, plant varieties, herbal plant protection practices, herbal veterinary practices, among others.
NIF encourages MSMEs and Entrepreneurs to explore the portal, identify innovations for manufacturing and/or marketing, and get in touch for further discussion. Other visitors such as researchers, readers, etc may relish going through the creative work undertaken by grassroots innovators and school students from all parts of the country.
The traditional knowledge holder has suggested treatment for swelling. Disease symptoms: Redness, inflammation, tenderness.Ingredients: 20 to 25 leaves of Hapat hobej (Arctium lappa L.). Preparation: The leaves are boiled in 4 L water… View More
The traditional knowledge holder has suggested treatment for paralysis.Disease symptoms: Loss of balance or coordination, sudden numbness in any part of the body. Ingredients: 10 g dried latex of Hing (Ferula assa-foetida… View More
A machine can be placed at traffic signals which would include 2 main buttons with different functions. First of all, the machine would ask the person about the language in… View More
The traditional knowledge holder has suggested treatment for cough.Disease symptoms: Coughing, sputum, wheezing, sore throat.Ingredients: 10 g fresh leaves of Thulasi (Ocimum tenuiflorum L.) and Honey.Preparation: Crush the leaves to… View More
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