Croton L.
( National Innovation Foundation - India )
Controlling of Pests in Vegetable Crops
By : Ms. Krishnavati Devi,
East Champaran,
Bihar
Innovation Description
Ms Krishnavati Devi from Bihar had developed the Herbal preparation for controlling pest in paddy
Targeted pest: Vegetable pests
Targeted crop: Vegetable
Ingredients: Croton bonplandianus Baill.
Methodology: For the preparation of spray fluid take one kilogram of Croton bonplandianum (roots and leaf) plant with a two-litre of water. It is crushed and kept for four days in an earthen pot. After four days, it is filtered and add two-litre of water in one litre of prepared solution for spraying over the vegetable crops. It is effective against sucking pests in vegetable crops. The stock solution of 3 litres is sufficient for a one-acre area of the field.
Suggested reading(s):
Jeeshna, M. V., Mallikadevi, T., & Paulsamy, S. (2010). Screening of the weed plant species, Croton bonplandianum Baill. for larvicidal activity of Aedes aegypti. Journal of biopesticides, 3(1), 192.
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