Tinospora cordifolia (Willd.) Hook.f. & Thomson
( National Innovation Foundation - India )
Herbal Anthelmintic for Goat
By : Ms. S G Selvi ,
Thanjavur,
Tamil Nadu
Innovation Description
The traditional knowledge holder has suggested anthelmintic for goat.
Disease symptoms: Loss of appetite, weakness, worms in the stomach
Ingredients: 10 g leaves of Vetrilai (Piper betle L.), 100 g leaves of Karuveppilai (Murraya koenigii (L.) Spreng.), 50 g leaves of Tulsi (Ocimum tenuiflorum L.), 50 g bulb of Vellapoondu (Allium sativum L.)., 50 g rhizome of Manjal (Curcuma longa L.), 50 g fruits of Vathal (Capsicum annuum L.), 50 g rhizome of Sukku (Zingiber officinale Rosc), 50 g fruits of Venthayam (Trigonella foenum-graecum L.), 50 g fruits of Omam (Trachyspermum ammi (L.) Sprague), 10 g fruit of Milagu (Piper nigrum L.), 20 g Soda uppu (Sodium bicarbonate), 200 g leaves of Seenthil (Tinospora cordifolia (Willd.) Hook.f. & Thomson), 100 g leaves of Aavaram poo (Senna auriculata (L.) Roxb.), 150 g grated fruit of Coconut (Cocos nucifera L.), 50 g Indhu salt (Rock salt) and 100 g Vellam (Jaggery).
Preparation: Collect and crush all the ingredients together to prepare a paste. Prepare 25 g bolus each.
Dosage/Application: Feed 1 bolus to the affected goat once in a month preferably on an empty stomach. For problematic cases continue the treatment for 2-3 days.
Ingredients' availability: The plants are available in nearby places and other ingredients are available in the local market.
Suggested Reading(s):
Adate, P. S., Parmesawaran, S., & Chauhan, Y. (2012). In
vitro anthelmintic activity of stem extracts of Piper betle Linn against
Pheritima posthuma. Pharmacognosy journal, 4(29),
61-65.
Akter, K. N., Karmakar, P., Das, A., Anonna, S. N., Shoma, S.
A., & Sattar, M. M. (2014). Evaluation of antibacterial and anthelmintic
activities with total phenolic contents of Piper betel leaves. Avicenna
journal of phytomedicine, 4(5), 320-328.
Kanojiya, D., Shanker, D., Sudan, V., Jaiswal, A. K., &
Parashar, R. (2015). Anthelmintic activity of Ocimum sanctum leaf extract
against ovine gastrointestinal nematodes in India. Research in
veterinary science, 99, 165-170.
Molla, S. H., & Bandyopadhyay, P. K. (2016). In vitro and
in vivo anthelmintic activity of Murraya koenigii against gastro-intestinal
nematodes of sheep. Journal of parasitic diseases, 40(2),
362-368.
Santos, F. C. C., & Carvalho, N. U. M. (2014). Alcoholic
tincture of garlic (Allium sativum) on gastrointestinal endoparasites of
sheep-short communication. Ciência animal brasileira, 15(1),
115-118.
Sea, O., Koesdarto, S., Kusnoto, K., & Widjaja, N. M. R.
(2017). Anthelmintic activity of basil leaves (Ocimum sanctum Linn.) infusion
against Ascaris suum in vitro. Journal of parasite science, 1(2),
47-50.
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