Innovation Description
The traditional knowledge holder has suggested herbal anthelmintic.
Ingredients: 2 fruits of Tamatar (Solanum lycopersicum L.), 5 g fruits of Kali mirch (Piper nigrum L.) and 5 g of Salt
Preparation: Crush and mix all the 3 ingredients to prepare the mixture.
Dosage/Application: Consume prepared mixture once daily for 1 week.
Ingredients availability: The plants are available in nearby places. Salt is available in the local market.
Suggested Reading(s):
Atjanasuppat, K., Wongkham, W., Meepowpan, P., Kittakoop, P., Sobhon, P., Bartlett, A., & Whitfield, P. J. (2009). In vitro screening for anthelmintic and antitumour activity of ethnomedicinal plants from Thailand. Journal of Ethnopharmacology, 123(3), 475-482.
Manthri, S., Sravanthi, K. C., & Sidagonde, S. (2011). Anthelmintic activity of tomato leaf extract. Journal of Phytology, 3(3), 15-17.
