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Herbal Appetizer

By : Mr. Perumayi, Madurai, Tamil Nadu

Innovation Description

The traditional knowledge holder has suggested herbal appetizer.
Disease symptoms: Low appetite.
Ingredients: Fruit of Sundai vathal (Solanum torvum Sw.), 10 g Curry leaves (Murraya koenigii (L.) Spreng.), 5 g fruits of Pepper (Piper nigrum L.), 10 g seeds of Seeragam (Cuminum cyminum L.), 10 g seeds of Vendhyam (Trigonella foenum-graecum L.), Salt, Mustard oil.
Preparation: Fry the ingredients in oil and crush to make a powder.
Dosage/Application: Consume the prepared powder thrice daily with meals.
Ingredients' availability: The plants are available in nearby places.

  

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