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Herbal Health Tonic

By : Fatima Beigum, Kulgam, Jammu & Kashmir

Innovation Description

The traditional knowledge holder has suggested herbal health tonic. 
Ingredients: 50 g leaves of Drub (Polygonum sp.).
Preparation: Grind the leaves to form a paste and then cook it as food.
Dosage/Application: Consume 50 g of the cooked leaves in a day for 7 days. 
Ingredients' availability: The plant is available in nearby places.

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