Innovation Description
The traditional knowledge holder
has suggested herbal health tonic.
Ingredients: 20 g fruits of Grapes (Vitis vinifera L.), 20 g fruits of Aarand kakadi (
Carica papaya L.), 20 g fruits of Avala (
Phyllanthus emblica L.), 20 g fruits juice of Anar (
Punica granatum L.), 20 g Fruit of Anjir (
Ficus carica L.), 20 g of Daas mool (
Sida cordifolia L.), 20 g root of Asgandh (
Withania somnifera (L.), 20 g root of Satavar (
Asparagus racemosus Willd.), 20 g leaf of Giloi (
Tinospora cordifolia (Willd.) Hook.f. & Thomson), 20 g Leaf of Sankhahuli (
Evolvulus alsinoides (L.) L.),10 g leaves of Rudravanti (
Cressa cretica L.), 10 g Leaves of Vadarikand (
Pueraria tuberosa (Roxb. ex Willd.) DC., 10 g bark of Arjun (
Terminalia arjuna (Roxb. ex DC.) Wight & Arn.), 5 g fruits of Elachi (
Elettaria cardamomum (L.) Maton ), 5 g Leaf of Muleti (
Glycyrrhiza glabra L.), 20 g Fruit of Makoy (
Solanum nigrum L.), 10 g leaf of Bhui awala (
Phyllanthus amarus Schumach. & Thonn.), 10 g leaf of Yaividang (
Embelia ribes Burm.f.), 20 g Leaves of Bhangara (
Eclipta prostrata (L.) L.), 20 g of Bhamhadandi (
Tricholepis glaberrima DC.), 10 g Fruits of Ziziphus (
Ziziphus jujuba Mill.), 10 g Leaves of Gorakha mundu (
Sphaeranthus indicus L.), 10 g leaves of
Aloe
vera (L.) Burm.f., 10 g Leaf of Sarpankha (Tephrosia purpurea (L.) Pers.), 20 g Fruit of Harde (
Terminalia chebula Retz.), 20 g Fruit of Daruhaldi (
Berberis aristata DC.), 10 g leaf of Pittapapada (
Fumaria parviflora Lam.), 10 g Leaf of Jamun (
Syzygium cumini (L.) Skeels), 10 g Leaf of Chirayata (
Swertia chirayita (Roxb.) H.Karst.), 10 g Leaf of Anta mool (
Hemidesmus indicus (L.) R.Br.), 10 g Leaf of Saathi (
Boerhavia diffusa L.), 10 g of Iron powder and 10 g of Sugar candy
Preparation: Dry all the ingredients, soak it overnight in water and boil the mixture to prepare a decoction.
Dosage/Application: Consume 20 ml of decoction twice daily after the meal.
Ingredients' availability: The plants are available in nearby places. Other ingredients are available in the local market.
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