Coriandrum sativum L.
( National Innovation Foundation - India )
By : Mr. G. Rajathiyammal,
Salem,
Tamil Nadu
Innovation Description
The traditional knowledge holder has suggested a herbal nutraceutical
Ingredients: 500 g roots of White raddish (Raphanus raphanistrum subsp. sativus (L.) Domin), 50 g seeds of Ground nut (Arachis hypogaea L.), 50 g fruit of Tamarind (Tamarindus indica L.), 50 g dried fruits of Cumin (Cuminum cyminum L.), 50 g dried rhizome of Ginger (Zingiber officinale Roscoe), 50 g leaves of Kotha malli (Coriandrum sativum L.) 50 g and 1 fruit kernel of Coconut (Cocos nucifera L.).
Preparation: Boil radish and grind all the ingredients to prepare a paste.
Dosage/ Application: Consume 50 g of the prepared paste once daily for 15-30 days.
Ingredients' availability: The plants are available in nearby fields.
For More Details Please Contact on enquiry[at]nifindia[dot]org
