Azadirachta indica A.Juss.
( National Innovation Foundation - India )
Herbal practice to control the bacterial disease in potato crop
By : Jethu Mahato ,
Ranchi,
Jharkhand
Innovation Description
Jethu Mahato from Jharkhand had developed a practice to control disease in potato crops.
Targeted pest: Bacterial blight
Targeted crop: Solanum tuberosum L. (Potato)
Ingredients: Azadirachta
indica A.Juss., Millettia velvetina Adema, FYM
Methodology: Take 1-1 kg
fresh leaves, crush and mix it with 5 liters of water. Ferment it for 15 days,
filter it and store it at room temperature.
Dose: Mix 50 ml formulation to 100gm of FYM and mix it per kg of potato seeds.
For More Details Please Contact on enquiry[at]nifindia[dot]org
