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herbal preparation for pests control in vegetables

By : Badri Mahato, Pashchim Champaran, Bihar

Innovation Description

Mr Badri Mahato from Bihar had developed the herbal practice for pest control in vegetable crops
Targeted pest: Vegetable pests
Targeted crop: Vegetable
Ingredients: Cannabis sativa L. , Mikania micrantha Kunth. , Ocimum basilicum L.
Methodology: Take 1 kg aerial portion of Cannabis (Cannabis sativa), Mikania micrantha and Ocimum basilicum . Chopped into small pieces and soaked it into 3 liters water for 4 days. Filter it using a fine cloth and dilute the solution with 2 liters water. Spray in field at 15 days interval.

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