Innovation Description
The traditional knowledge holder has suggested herbal recipe for curd.
Ingredients: Latex of Dudhani (Wrightia tinctoria (Roxb.) R.Br.), Goat milk.
Dosage/Application: Add 2-3 drops latex in milk for curdling of milk in 15 minutes.
Ingredients' availability: The plant is available in nearby fields. Milk is available in local markets.
