Innovation Detail

Innovation Description

The traditional knowledge holder has suggested treatment for burning sensation in hand and feet. 
Ingredients: 500 g fresh root of Purnanama ghas (Boerhavia diffusa L.) and 2-3 dried fruits of Golki (Piper nigrum L.). 
Preparation: Collect and crush the ingredients to prepare a paste.
Dosage/Application: Consume 1 teaspoon of the prepared paste with 1 glass water twice daily for 21 days. 
Precaution: Avoid sour and spicy food.
Ingredients' availability: The plants are available in nearby places.