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Herbal Treatment for Cough

By : Ms. Any Benny, Idukki, Kerala

Innovation Description

The traditional knowledge holder has suggested treatment for cough.
Disease symptoms: Forceful hacking, wheezing, coughing, tickly throat
Ingredients: 20 g leaves of Tulasi (Ocimum tenuiflorum L.), 2 g dried fruits of Black pepper (Piper nigrum L.), 5 g rhizome of Ginger (Zingiber officinale Roscoe) and 10 g Jaggery.
Preparation: Collect, wash and boil the ingredients to prepare a decoction.
Dosage/Application: Consume the prepared decoction twice daily till relief.
Ingredients' availability: The plants are available in nearby fields. Jaggery is available in the local market.

Suggested Reading(s):

Cohen M. M. (2014). Tulsi - Ocimum sanctum: A herb for all reasons. Journal of Ayurveda and integrative medicine, 5(4), 251–259.

Nahak, G., & Sahu, R. K. (2011). Phytochemical evaluation and antioxidant activity of Piper cubeba and Piper nigrum. Journal of Applied Pharmaceutical Science, 1(8), 153-157.

Reshmi Singha, H., Chakraborty, K., Datta, A. (2016). An overview of medicinally important phyto resources used by the Manipuri community of North Tripura district of Tripura, North East India. International Journal of Current Research in Biosciences and Plant Biology, 3(5), 46-53.

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