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Murraya koenigii (L.) Spreng.

Courtesy: Dr. Hitendra Ram

Herbal Treatment for Dysentery

By : Mr. Arunmozhi , Dharmapuri, Tamil Nadu

Innovation Description

The traditional knowledge holder has suggested treatment for dysentery.
Disease symptoms: Blood and mucus in stools, weakness, dehydration 
Ingredients: 10 g leaves of Karivepilai (Murraya koenigii (L.) Spreng.), 10 g leaves of Poduthalai (Phyla nodiflora (L.) Greene), 10 g rhizome of Sukku (Zingiber officinale Roscoe), 200 g Curd.
Preparation: Roast all the plant parts and grind to form a powder. 
Dosage/Application: Consume 20 g of prepared powder with curd once daily for 2 days.     
Ingredients availability: The plants are available in nearby places. Curd is available in local markets.



Suggested Reading(s):  

Handral, H. K., Pandith, A., & Shruthi, S. D. (2012). A review on Murraya koenigii: multipotential medicinal plant. Asian Journal of Pharmaceutical and Clinical Research, 5(4), 5-14.

Nikkhah Bodagh, M., Maleki, I., & Hekmatdoost, A. (2019). Ginger in gastrointestinal disorders: a systematic review of clinical trials. Food Science & Nutrition, 7(1), 96-108.

Rahman, H. M. A., Ahmed, K., Rasool, M. F., & Imran, I. (2017). Pharmacological evaluation of smooth muscle relaxant and cardiac-modulation potential of Phyla nodiflora in ex-vivo and in-vivo experiments. Asian Pacific Journal of Tropical Medicine, 10(12), 1146-1153.
Keywords
Dysentery Blood and mucus in stools Weakness Karivepilai Murraya koenigii (L.) Spreng. Rutaceae Poduthalai Phyla nodiflora (L.) Greene Verbenaceae Sukku Zingiber officinale Roscoe Zingiberaceae Leaves Rhizome Powder Curd

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