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Herbal Treatment for Ear Pain

By : Ms. Tarubala Baishya, Nalbari, Assam

Innovation Description

The traditional knowledge holder has suggested treatment for ear pain.
Disease symptoms: Redness, swelling around outer ear, sharp burning pain.
Ingredients: 10 g leaves of Kannna mala (Madhuca longifolia (J.Koenig ex L.) J.F.Macbr.).
Preparation: Crush the leaves to extract the juice.
Dosage/Application: Instil 4-5 drops of 
extract into the ear once daily till cure. 
Ingredients' availability: Plant is available in nearby places.


Suggested Reading(s):

Sinha, J., Singh, V., Singh, J., & Rai, A. K. (2017). Phytochemistry, ethnomedical uses and future prospects of Mahua (Madhuca longifolia) as a food: a review. Journal of Nutrition & Food Sciences, 7(1), 573.

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