Innovation Description
The traditional
knowledge holder has suggested treatment for
earache.
Disease symptoms: Redness and swelling around the outer ear, sharp, dull or burning ear pain.
Ingredients: One handful of the leaves of Mahua (Madhuca longifolia (J.Koenig ex L.) J.F.Macbr.).
Preparation: Crush the leaves to extract the juice.
Dosage/Application: Insert 2-3 drops of juice into the affected ear twice daily for 2 days.
Ingredients' availability: The plant is available in nearby places.
Suggested Reading(s):
Sinha, J., Singh, V., Singh, J., & Rai, A. K. (2017). Phytochemistry, ethnomedical uses and future prospects of Mahua (
Madhuca longifolia) as a food: a review.
Journal of Nutrition & Food Sciences, 7(1), 573.
