Disease symptoms: Fever, shivering, lameness, muscular stiffness
Ingredients: 100 g dry bulb of Onion ( Allium cepa L.), 100 g rhizome powder of Haldi (Curcuma longa L.), 25 g dried fruits of Golki (Piper nigrum L.), 20 g dried fruits of Jeera (Cuminum cyminum L.) and 20 g fruits of Sonf (Foeniculum vulgare Mill.).
Preparation: Collect, mix and grind all the plant parts together to prepare a powder.
Dosage/Application: Feed 100 g of prepared powder to the affected animal twice daily till cure.
Ingredients availability: The plants are available in nearby places.
