Innovation Description
The traditional knowledge holder has suggested treatment for fever.
Disease symptoms: Headache, bodyache, body heat, weakness.
Ingredients: 50 g leaves of each, Tulsi (
Ocimum tenuiflorum L.), Vilvam (
Aegle marmelos (L.) Corrêa), Vembu (
Azadirachta
indica A.Juss.) and 50 g of Palm candy.
Preparation: Wash and crush the leaves to extract the juice.Boil the juice with palm candy.
Dosage/Application: Consume 10 ml of prepare decoction once daily till relief.
Ingredients' availability: Plants are available in
nearby places. Palm candy is available in the local market.
