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Herbal Treatment for Fever

By : Mr. Selvaraj , Dindigul, Tamil Nadu

Innovation Description

The traditional knowledge holder has suggested treatment for fever.
Disease symptoms: Shivering, shaking, chills, high body temperature, weakness
Ingredients
: 100 g leaves of Nilavembu (Andrographis paniculata (Burm.f.) Nees, 100 g leaves of Seenthil (Justicia adhatoda L.), 100 g leaves of Peipudalai (Trichosanthes cucumerina L.), 100 g leaves of Vishnukiranti (Evolvulus alsinoides (L) L.), 50 g heartwood of Sandal (Santalum album L.), 50 g seeds of Vettiver (Chrysopogon zizanioides (L.) Roberty), 100 g whole plant of Parpadagam (Hypertelis cerviana (L.) Thulin), 100 g dried fruits of Tail pepper (Piper longum L.), 100 g root of Koraikizhangu (Cyperus rotundus L.), 100 g rhizome of Sitharathai (Alpinia galanga (L.) Willd.) 
Preparation: Collect and grind the ingredients to prepare powder. Boil the prepared powder in 1L water till volume reduces to 500 ml.
Dosage/Application: Consume 3 ml of prepared decoction once daily for 7 days. 
Ingredients' availability: The plants are available in the nearby fields. 


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