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Herbal Treatment for Fever

By : Mr. Kale, Baghpat, Uttar Pradesh

Innovation Description

The traditional knowledge holder has suggested treatment for fever.
Disease symptoms: 
Headache, high body temperature, body ache, weakness
Ingredients: 10 g leaves of Giloy (
Tinospora cordifolia (Willd.) Hook.f. & Thomson), 10 g seeds of Ajawain (Trachyspermum ammi (L.) Sprague) and 10 g fruits of Elaichi (Elettaria cardamomum (L.) Maton).
Preparation: Collect and boil all the ingredients together in 150 ml of water until its volume is reduced to 50 ml.
Dosage/Application: Consume the freshly prepared decoction once daily for 15 days.
Precaution: Avoid cold food, sweet food and uncooked or partially cooked food.
Ingredients' availability: The plants are available in nearby places.

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