The traditional
knowledge holder has suggested treatment for gastritis. Disease symptoms: Upper
stomach pain, nausea and vomiting, indigestion Ingredients: 10 g leaves of Veppailai (Azadirachta indica A.Juss.). Preparation: Collect, wash and crush the leaves with 25 ml
water to prepare juice. Dosage/Application: Consume the prepared juice twice daily for 3 days. Ingredients'
availability: The
plant is available in nearby fields.
Suggested Reading(s):
Das, B. K., Singh, M. K., & Kulkarni, J. M. (2016). Potential gastroprotective medicinal plants: An overview. International Research Journal of Pharmacy, 7(2), 8-14.
