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Herbal Treatment for Gastritis

By : Ms. Amudha , Madurai, Tamil Nadu

Innovation Description

The traditional knowledge holder has suggested treatment for gastritis.
Disease symptoms: 
Upper stomach pain, nausea, vomiting, flatulence, heartburn.
Ingredients: Bulb of Vellaipoondu (
Allium sativum L.), roots of both Mukkarandi (Boerhavia diffusa L.) and Mukarana saranathi (Trianthema portulacastrum L.), bark of Murungai (Moringa oleifera Lam.).
Preparation: 
Crush the ingredients to extract the juice.
Dosage/Application: Consume 50 ml 
extract twice a day until recovery.
Ingredients' availability: The plants are available in nearby places.



Suggested Reading(s): 

El-Ashmawy, N. E., Khedr, E. G., El-Bahrawy, H. A., & Selim, H. M. (2016). Gastroprotective effect of garlic in indomethacin induced gastric ulcer in rats. Nutrition, 32(7-8), 849-854.

Ijioma, S. N., Nwaogazi, E. N., Nwankwo, A. A., Oshilonya, H., Ekeleme, C. M., & Oshilonya, L. U. (2018). Histological exhibition of the gastroprotective effect of Moringa oleifera leaf extract. Comparative Clinical Pathology, 27(2), 327-332.

Mishra, S., Aeri, V., Gaur, P. K., & Jachak, S. M. (2014). Phytochemical, therapeutic, and ethnopharmacological overview for a traditionally important herb: Boerhavia diffusa Linn. BioMed Research International, 2014, 1–19.

Uttam, D., Tanmay, S., Rita, G., & Subir Kumar, D. (2020). Trianthema portulacastrum L.: Traditional medicine in healthcare and biology. Indian Journal of Biochemistry and Biophysics, 57(2), 127-145.

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