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Herbal Treatment for Gastritis

By : Mr. Suryanath Mahato, Ranchi, Jharkhand

Innovation Description

The traditional knowledge holder has suggested treatment for gastritis.
Disease symptoms: Upper stomach pain, nausea, vomiting, indigestion
Ingredients: 1 kg dry stem 
of Beg Ghass (Centella asiatica (L.) Urb.), 10 g fruit of Lemon (Citrus × limon (L.) Osbeck) and Sendha namak (Rock Salt).
Preparation: Collect, wash and crush the stem to prepare a powder. Crush fruit to extract juice, mix rock salt to it.
Dosage/Application: Consume 10 g of the prepared 
powder with the juice 
Ingredients availability: The plants are available in nearby places. 
Rock salt is available in local markets.




Suggested Reading(s):

Majeed, W., Khaliq, T., Aslam, B., Khan, J. A., & Iftikhar, A. (2015). Medicinal plants with gastroprotective potential. Bangladesh Journal of Pharmacology, 10(3), 588-603.

Rozza, A. L., de Mello Moraes, T., Kushima, H., Tanimoto, A., Marques, M. O. M., Bauab, T. M., Hiruma lima, C.A., & Pellizzon, C. H. (2011). Gastroprotective mechanisms of Citrus lemon (Rutaceae) essential oil and its majority compounds limonene and ?-pinene: Involvement of heat-shock protein-70, vasoactive intestinal peptide, glutathione, sulfhydryl compounds, nitric oxide and prostaglandin E2. Chemico-Biological Interactions, 189(1-2), 82-89.

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