Innovation Detail

Home Innovation Detail

Home / Innovation / Herbal Treatment for Jaundice

Herbal Treatment for Jaundice

By : Mr. Kodeeswaran , Cuddalore, Tamil Nadu

Innovation Description

The traditional knowledge holder has suggested treatment for jaundice. 
Disease symptoms: Fever, yellowish decolouration of body, eyes and urine. 

Ingredients: 100 g leaves of Keelanelli (Phyllanthus amarus Schumach. & Thonn.), 100 g leaves of Karisalai (Eclipta prostrata (L.) L.) and 100 ml Cow milk.
Preparation: Crush and mix the leaves with milk to prepare a mixture.
Dosage/Application: Consume the prepared mixture once daily for 7 days.
Ingredient's availability: The plants are available in nearby places. Cow milk is available in local markets.



Suggested Reading(s):

Pramyothin, P., Ngamtin, C., Poungshompoo, S., & Chaichantipyuth, C. (2007). Hepatoprotective activity of Phyllanthus amarus Schum. et. Thonn. extract in ethanol treated rats: in vitro and in vivo studies. Journal of Ethnopharmacology, 114(2), 169–173.

Saxena, A. K., Singh, B., & Anand, K. K. (1993). Hepatoprotective effects of Eclipta alba on subcellular levels in rats. Journal of Ethnopharmacology, 40(3), 155–161.

For More Details Please Contact on enquiry[at]nifindia[dot]org