Innovation Detail

Home Innovation Detail

Home / Innovation / Herbal Treatment for Jaundice

Herbal Treatment for Jaundice

By : Ms. Veerammal , Madurai, Tamil Nadu

Innovation Description

The traditional knowledge holder has suggested treatment for jaundice.
Disease symptoms: 
Fever, yellowish discoloration of body
Ingredients: 5 g whole plant of Keelanelli (Phyllanthus amarus L.), 2 Bulbs of Onion (Allium cepa L.) and 100 ml Goat's milk.
Preparation: Crush all the ingredients together to prepare a mixture.
Dosage/Application: Consume the prepared mixture once daily till cure.
Ingredients' availability: The plant is available in the nearby forest. Other ingredients are also available in local markets.

Suggested Reading(s): 

Ozougwa, J. C., & Eyo, J. E. (2014). Hepatoprotective effects of Allium cepa (onion) extracts against paracetamol-induced liver damage in rats. African Journal of Biotechnology, 13(26), 2679-2688.

Pramyothin, P., Ngamtin, C., Poungshompoo, S., & Chaichantipyuth, C. (2007). Hepatoprotective activity of Phyllanthus amarus Schum. et. Thonn. extract in ethanol treated rats: in vitro and in vivo studies. Journal of Ethnopharmacology, 114(2), 169–173.



For More Details Please Contact on enquiry[at]nifindia[dot]org