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Herbal Treatment for Jaundice

By : Mr.Patel Kanubhai , Surendranagar, Gujarat

Innovation Description

The traditional knowledge holder has suggested treatment for jaundice.
Disease symptoms: Fever, yellowish decolouration of body. 
Ingredients: 8-10 fresh leaves of Arandi (Ricinus communis L.), 10 dry fruits of Lindipeper (Piper longum L.)
Preparation: Crush and boil both the plant parts with 300 ml of water to produced steam.
Dosage/Application: Inhale the stem twice daily for 10-15 mins till cure.
Ingredients' availability: The plants are available in nearby places.   

Suggested Reading(s):

Babu, P. R., Bhuvaneswar, C., Sandeep, G., Ramaiah, C. V., & Rajendra, W. (2017). Hepatoprotective role of Ricinus communis leaf extract against d-galactosamine induced acute hepatitis in albino rats. Biomedicine & Pharmacotherapy, 88(2017), 658-666.

Patel, J. A. (2009). Hepatoprotective activity of Piper longum traditional milk extract on carbon tetrachloride induced liver toxicity in wistar rats. Latin American and Caribbean Bulletin of Medicinal and Aromatic Plants, 8(2), 121-129.

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