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Herbal Treatment for Jaundice

By : Mr. Surya Narayan Bahera , Koraput, Orissa

Innovation Description

The traditional knowledge holder has suggested treatment for jaundice.
Disease symptoms: Fever, yellowish decolouration of body, eyes, and urine.   
Ingredients: 20-30 g leaves of Bisalyakarani (Tridax procumbens L.) and 20 g Curd.
Preparation: Collect, wash and crush the leaves to extract the juice. Mix the juice with curd.
Dosage/Application: Consume 20 g of the prepared mixture once daily for 7 days.
Ingredients' availability: The plant is available in nearby places.


Suggested Reading(s):

Ravikumar, V., Shivashangari, K. S., & Devaki, T. (2005). Hepatoprotective activity of Tridax procumbens against d-galactosamine/lipopolysaccharide-induced hepatitis in rats. Journal of Ethnopharmacology, 101(1-3), 55–60.

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