The traditional knowledge holder has suggested treatment for joint pain.
Disease symptoms: Loss of range of motion of the joint, limping, locking of the joints, stiffness,
Ingredients: 250 g whole plant of Sandhvel (Cissus quadrangularis L.), 500 g Lot (Wheat flour), 250 g Goud (Jaggery) and 500 ml Ghee.
Preparation: Collect, dry and grind the Sandhvel to prepare a powder. Heat the ghee, mix all the ingredients and stir well to cook it properly. Prepare small tablets from the mixture.
Dosage/Application: Consume 2 tablets twice daily before meal till relief.
Ingredients' availability: The plant is available in nearby places. Other ingredients are available in the local market.
