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Herbal Treatment for Leg Pain

By : Ms. Sunita Kumavat, Sikar, Rajasthan

Innovation Description

The traditional knowledge holder has suggested treatment for leg pain.
Ingredients: 5-6 fresh leaves of Aerandi (
Ricinus communis L.).             
Preparation: Collect and warm the leaves.
Dosage/Application: Wrap the warm leaves over the affected leg twice daily till relief.
Ingredient's availability: The plant is available in nearby places. 


Suggested Reading(s):

Ilavarasan, R., Mallika, M., & Venkataraman, S. (2006). Anti-inflammatory and free radical scavenging activity of Ricinus communis root extract. Journal of Ethnopharmacology, 103(3), 478-480.

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