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Herbal Treatment for Malaria

By : Mr. Rajlal Sinh , Madhubani, Bihar

Innovation Description

The traditional knowledge holder has suggested herbal treatment for malaria.
Disease symptoms: Feel very sick, high fever, shaking chills
Ingredients: 5 g root of Lajauni (Mimosa pudica L.) and 1 fruit Marich (Piper nigrum L.).
Preparation: Grind and mix with 1 cup of water.
Dosage/Application: Consume the prepared juice daily morning empty stomach on Sunday and tuesday.
Ingredients' availability: The plants are available in nearby places. 

Suggested reading(s):

Aarthi, N., & Murugan, K. (2011). Antimalarial activity and phytochemical screening of ethanolic leaf extract of Phyllanthus niruri and Mimosa pudicaInternational Journal of Pharmaceutical Research and Development, 3(3), 198-205.

Kolhe, S. R., Borole, P., & Patel, U. (2011). Extraction and evaluation of piperine from Piper nigrum Linn. International Journal of Applied Biology and Pharmaceutical Technology2(2), 144-149.

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