The traditional knowledge holder has suggested treatment for spleen disorder.
Disease symptoms: Pain in the left upper abdomen, feeling full, anaemia, fatigue, frequent infection
Ingredients: 20 g rhizome of Chitharathai (Alpinia calcarata (Andrews) Roscoe), 10 g fruits of Milagu (Piper nigrum L.), 10 g leaves of Karunthulasi (Ocimum tenuiflorum L.) and 20 g seeds of Sathakuppai (Lomatium graveolens (S.Watson) Dorn & R.L.Hartm.)
Preparation: Crush all the plants part, boil it in 400 ml of water until the volume reduces to half and filter it.
Dosage/Application: Consume 60 ml of prepared decoction twice daily for 2 days.
Ingredients availability: The plants are available in nearby places.
