Innovation Description
The traditional knowledge holder has suggested treatment for stomach ache.
Ingredients: 500 g leaves of Harsingar (Nyctanthes arbor-tristis L.).
Preparation: Collect, wash and boil leaves in 1 L water until the volume of decoction reduces to half and then filter it.
Dosage/Application: Consume 1 cupful of the prepared lukewarm decoction once during pain.
Ingredients' availability: The plant is available in nearby places.
