The traditional knowledge holder has suggested treatment for typhoid.
Disease symptoms: Weakness, fatigue, abdominal pain, peritonitis, fever, muscle aches.
Ingredients: 5 g leaves of Tulsi (Ocimum tenuiflorum L.), 5 g fruit of Pipalamul (Piper longum L.), 5 g fruit of Ajwain (Trachyspermum ammi (L.) Sprague), 5 g rhizome of Haldi (Curcuma longa L.) and 5 g rhizome of Sauth (Zingiber officinale Roscoe).
Preparation: Crush and boil the ingredients in 300 ml of water to prepare a decoction.
Dosage/Application: Consume the prepared decoction once daily for 7 days.
Ingredients' availability: The plants are available in nearby places.
