Innovation Description
The traditional knowledge holder has suggested treatment for typhoid.
Disease symptoms: High fever, lethargy, poor appetite, body ache, perforation.
Ingredients: 25 g bark of Hentar (Tabernaemontana alternifolia L.), 25 g bark of Kahibevu (Azadirachta indica A.Juss.), 25 g bark of Kornge (Heynea trijuga Roxb.), 25 g bark of Chakrani (Thottea siliquosa (Lam.) Ding Hou), 25 g leaves of Nekki (Vitex negundo L.), 5 g seeds of Jaikaai (Myristica dactyloides Gaertn.), 25 g seeds of Sasive (Brassica juncea (L.) Czern.), 25 g seeds of Kari Jeerige (Elwendia persica (Boiss.) Pimenov & Kljuykov), 25 g bulb of Bellulli (Allium sativum L.)., 25 g flower bud of Lavarpa (Syzygium aromaticum (L.) Merr. & L.M.Perry), 25 g fruit of Oma (Trachyspermum ammi (L.) Sprague), 25 g fruit of Rampatre (Myristica fragrans Houtt.), 25 g fruit of Hippali (Piper longum L.) and 25 g fruit of Kaalu mensu (Piper nigrum L.).
Preparation: Crush and boil all the ingredients in 3 L of water for 20 min.
Dosage/Application: Consume 15 ml decoction thrice daily for 15 days.
Ingredients availability: The plants are available in nearby places.
