Innovation Description
The traditional knowledge holder has suggested treatment for vomiting.
Ingredients: 100 g leaves of Malli (Coriandrum sativum L.), 50 g dried fruits of Seeragam (Cuminum cyminum L.), 50 g dried leaves of Karivembu (Murraya koenigii (L.) Spreng.) and 1 fruit of Lemon (Citrus x limon (L.) Osbeck).
Preparation: Collect and crush the leaves and fruits. Add lemon juice to prepare a paste.
Dosage/Application: Consume prepared paste twice daily for 15 days.
Ingredients' availability: The plants are available in the nearby fields.
Suggested reading(s):
Deepa, B., Acharya, S., & Holla, R. (2020). Evaluation of antiarthritic activity of Coriander seed essential oil in Wistar albino rats. Research Journal of Pharmacy and Technology, 13(2), 761-766.
Kaloni, D., Chakraborty, D., Tiwari, A., & Biswas, S. (2020). In silico studies on the phytochemical components of Murraya koenigii targeting TNF-? in rheumatoid arthritis. Journal of Herbal Medicine, 24, 100396.
Tag, H. M., Kelany, O. E., Tantawy, H. M., & Fahmy, A. A. (2014). Potential anti-inflammatory effect of lemon and hot pepper extracts on adjuvant-induced arthritis in mice. The Journal of Basic & Applied Zoology, 67(5), 149-157.
Wei, J., Zhang, X., Bi, Y., Miao, R., Zhang, Z., & Su, H. (2015). Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-B Signaling Pathways in LPS-Stimulated RAW 264.7 Cells. Evidence-based complementary and alternative medicine : eCAM, 2015, 474509.
