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To Prevent Decaying in Fenugreek Seeds

By : Mr. Dhirubhai Dayalbhai Patel, Valsad, Gujarat

Innovation Description

Mr Dhirubhai Dayalbhai Patel has develop the herbal practice to prevent decaying in Fenugreek seeds.
Targeted crop: Fenugreek (Trigonella foenum-graecum L.)
Ingredients: Curcuma longa L.
Methodology: Take 3 kg seeds of fenugreek and 100 ml water and add 500 g dried turmeric powder to this.  Mix these seeds well so as to form a uniform mixture. After 10 minutes of incubation, these treated fenugreek seeds are ready for plantation and will not be spoiled. It will result in prevention of decaying of seeds.

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