Innovation Description
The traditional knowledge holder has suggested herbal analgesic.
Ingredients: 10 g root of Nathai soori (
Spermacoce hispida L.), 10 g dried fruits of Milagu (
Piper nigrum L.), 10 g root of Thippili (
Piper longum L.), 10 g leaves of Kodiveli (
Plumbago zeylanica L.), 10 g rhizome Suukku (
Zingiber officinale Roscoe), 10 g bulb of Vellai vengayam (
Allium cepa L.), 10 g bulb of Poondu (
Allium sativum L.), 10 g fruit of Omam (
Trachyspermum ammi (L.) Sprague), 10 g fruit of Saranai (
Trianthema portulacastrum L.), 10 g leaves Athanda (
Capparis zeylanica L,), 10 g leaves of Thoothuvalai (
Solanum trilobatum L.), 10 g Munnai (
Premna serratifolia L.), 10 g Nayuruvi (
Achyranthes aspera L.), 10 g Velvelampattai (
Vachellia nilotica (L.) P.J.H.Hurter & Mabb.), 10 g Koraikilangu (
Cyperus rotundus L.), 10 g Pungam (
Millettia pinnata (L.) Panigrahi), 10 g Vilvam (
Aegle marmelos (L.) Corrêa), 10 g Perumaram (
Ailanthus excelsa Roxb.), 10 g Nannari (
Hemidesmus indicus (L.) R.Br.), 10 g rhizome of Manjal (
Curcuma longa L.), 10 g leaves of Vasambu (
Acorus calamus L.), 10 g leaves of Kadugu (
Brassica juncea (L.) Czern.), 10 g wood of Santhanam (
Santalum album L.), 10 g leaves of Koshtam (
Hellenia speciosa (J.Koenig) S.R.Dutta) and 400 ml Sesame oil.
Preparation: Dry and grind the ingredients to prepare a powder. Boil the powder with sesame oil.
Dosage/Application: Apply the prepared decoction over pain area twice daily till cure.
Ingredient's availability: The plants are available in nearby places.
Suggested Reading(s):
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